Hofstra student diagnosed with severe autism at age 2 graduating with honors: "Never thought I would get this far"
Funky-smelling Bradford pear tree among 30 invasive species getting banned in New Jersey
Bank creditors for Brazil's Raizen make restructuring proposal, Bloomberg reports
Israeli military publishes map of south Lebanon territory under its control
Padre Guilherme hosts rave in Argentina's capital honoring late Pope Francis
The Flyers were supposed to be too young for this. They hardly looked it in a decisive Game 1 win
Donnarumma mistake gifts Arsenal equalizer in Premier League title showdown with Man City
‘Lee Cronin’s The Mummy’ is no match for ‘Super Mario’ or ‘Hail Mary’ at the box office
Slow-Cooker Chicken Thighs
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 3 servings
Nutritional Facts: Show
Nutrition Facts
Per Serving (Serves 3)
| Energy | 1148 kcal |
| Total lipid (fat) | 69 g |
| Fatty acids, total saturated | 18 g |
| Fatty acids, total trans | 0.5 g |
| Carbohydrate, by difference | 61.5 g |
| Fiber, total dietary | 2 g |
| Sugars, total including NLEA | 32.5 g |
| Protein | 70.5 g |
| Cholesterol | 378.5 mg |
| Sodium, Na | 2462.5 mg |
| Calcium, Ca | 76 mg |
| Iron, Fe | 4.5 mg |
| Potassium, K | 1166 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Make your evenings hassle-free with these flavorful and easy-to-prep chicken thighs. Bursting with garlic and ginger, this dish pairs wonderfully with rice.
Ingredients
Ingredients
- 1 tbsp. - extra-virgin olive oil
- 6 - chicken thighs, bone-in or boneless
- - Kosher salt
- - Freshly ground black pepper
For the Sauce
- 1/2 cup - low-sodium soy sauce
- 1/2 cup - ketchup
- 1/4 cup - honey
- 3 cloves - garlic, minced
- 2 tsp. - freshly minced ginger
- 2 tbsp. - Sriracha
- - juice of 1 lime
Additional
- - Cooked rice for serving
- Step 1 Heat up the olive oil in a medium size pan and sear the chicken thighs seared until they're nicely browned. Season them well with salt and pepper.
- Step 2 In a bowl, mix together soy sauce, ketchup, honey, minced garlic, ginger, Sriracha, and lime juice to create the sauce.
- Step 3 Place the seared chicken thighs into the slow cooker and pour the sauce over them. Set the slow cooker to low for 5-6 hours or on high for 2 hours, and cook until the chicken is cooked through.
- Step 4 When ready, serve the savory chicken thighs over a bed of cooked rice and enjoy this easy, tasty meal.
Ingredients
Ingredients
- 1 tbsp. - extra-virgin olive oil
- 6 - chicken thighs, bone-in or boneless
- - Kosher salt
- - Freshly ground black pepper
For the Sauce
- 1/2 cup - low-sodium soy sauce
- 1/2 cup - ketchup
- 1/4 cup - honey
- 3 cloves - garlic, minced
- 2 tsp. - freshly minced ginger
- 2 tbsp. - Sriracha
- - juice of 1 lime
Additional
- - Cooked rice for serving
