Hofstra student diagnosed with severe autism at age 2 graduating with honors: "Never thought I would get this far"
Funky-smelling Bradford pear tree among 30 invasive species getting banned in New Jersey
Bank creditors for Brazil's Raizen make restructuring proposal, Bloomberg reports
Israeli military publishes map of south Lebanon territory under its control
Padre Guilherme hosts rave in Argentina's capital honoring late Pope Francis
The Flyers were supposed to be too young for this. They hardly looked it in a decisive Game 1 win
Donnarumma mistake gifts Arsenal equalizer in Premier League title showdown with Man City
‘Lee Cronin’s The Mummy’ is no match for ‘Super Mario’ or ‘Hail Mary’ at the box office
Broccoli Cheese Casserole
Prep Time: PT10M
Cook Time: PT30M
Total Time: PT40M
Yield: 6 portions
Nutritional Facts: Show
Nutrition Facts
Per Serving (Serves 6)
| Energy | 767 kcal |
| Total lipid (fat) | 71 g |
| Fatty acids, total saturated | 25.5 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 13.5 g |
| Fiber, total dietary | 3 g |
| Sugars, total including NLEA | 2 g |
| Protein | 21 g |
| Cholesterol | 167.5 mg |
| Sodium, Na | 1260.5 mg |
| Calcium, Ca | 554 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 388 mg |
| Vitamin D (D2 + D3) | 1 µg |
Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
"This easy-to-make broccoli bake, topped with crunchy Ritz crackers, is perfect for both special occasions and weeknight dinners."
Main Ingredients
- - Cooking spray
- 1/2 c. (1 stick) - Butter
- 1 (15-oz.) can - Cream of mushroom soup
- 2 large, beaten - Eggs
- 1 c. - Mayonnaise
- 2 c. - Shredded cheddar
- 3/4 c. - Freshly grated Parmesan
- 1 tbsp. - Dijon mustard
- to taste - Kosher salt
- to taste - Freshly ground black pepper
- 1 lb. - Frozen chopped broccoli, defrosted
- - Crushed RITZ Crackers
- - Freshly chopped parsley, for garnish
- Step 1 Fire up your oven to 350º and get a casserole dish ready with cooking spray. Melt the butter in a big saucepan. Add in soup, eggs, mayo, cheddar, Parmesan, and mustard. Season with salt and pepper.
- Step 2 Lay the broccoli on the bottom of your dish. Drench it with the saucepan mix and cover it all with crushed Ritz crackers.
- Step 3 Pop it in the oven until golden and bubbly, around 30 minutes.
- Step 4 Finish it off with some parsley on top before serving.
Main Ingredients
- - Cooking spray
- 1/2 c. (1 stick) - Butter
- 1 (15-oz.) can - Cream of mushroom soup
- 2 large, beaten - Eggs
- 1 c. - Mayonnaise
- 2 c. - Shredded cheddar
- 3/4 c. - Freshly grated Parmesan
- 1 tbsp. - Dijon mustard
- to taste - Kosher salt
- to taste - Freshly ground black pepper
- 1 lb. - Frozen chopped broccoli, defrosted
- - Crushed RITZ Crackers
- - Freshly chopped parsley, for garnish
